Orange Pork Chops

1 tablespoon whole-grain mustard. Orange juice and Cajun seasoning add flavor to the chops along with some vinegar and a small amount of brown sugar.

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Also add the green onion and orange zest back into the pan and a pinch or two of brown sugar if youd like a little sweetness.

Orange pork chops. Nov 18 2018 Tender pork chops are seared in a hot skillet with Butter Spread which gives you a great flavorful base. Add the pork chops to the hot oil and cook for about three to four minutes on each side or until browned. Cup fresh orange juice about 2 oranges 2 tablespoons orange marmalade.

Cook and stir until the. Dec 06 2013 Ingredients. Jul 25 2014 Ingredients 6 pork loin chops 12 inch thick 1 tablespoon vegetable oil 34 cup water 12 teaspoon paprika 12 teaspoon pepper 1-14 teaspoons salt divided 1 medium orange 12 cup sugar 1 tablespoon cornstarch 12 teaspoon ground cinnamon 12 whole cloves 1.

Just brown the onions and chops add the remaining ingredients and simmer for about an hour. These braised pork chops are super easy to prepare in the skillet. Meanwhile in a small bowl or cup combine the orange juice brown sugar marmalade and cider vinegar.

1 tablespoon canola oil. Take the pork chops out of the refrigerator and season on both sides with salt and pepper we use just less than 14 teaspoon of fine salt per pork chop. Apr 22 2017 Optional Side dish Heat oil in a large pan until hot.

Set the chops aside to rest for 30 minutes. In a small bowl mix the flour chili powder garlic powder onion powder and smoked paprika. Its really good with brown sugar.

Add the spiralized vegetables and a pinch of salt. Remove the pork chops to a plate and drain off or wipe out any excess fat that has accumulated in the pan. Cook and stir for 1 minute until tender.

Stir or whisk to blend. Mar 12 2020 Prepare Pork Chops. Meanwhile make the spice rub.

4 6-ounce bone-in pork loin chops 1 inch thick. Once the porkchops are brown turn the heat down to low and pour in the orange juice. Then you saute some garlic in that same skillet and pour.

Add 1-2 tablespoons of teriyaki - just until it tastes good to you.

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