Best Cut Of Meat For Jerky

Leaner cuts mean youll have jerky with a longer and safer shelf life. Best Cut of Beef for Jerky.

Pin On Recommendations For Beef Jerky

This is a single oval muscle in the rear leg.

Best cut of meat for jerky. Mar 17 2021 4 Best Cuts of Beef for Jerky and How to Make It Shank. Another popular choice is flank steak which is very lean and flavorful although more expensive. Today Brian teaches you a great method for cutting your meat up quickly for delicious beef jerky.

Mar 05 2020 2 pounds beef round steak cut into thin strips. You should consider cutting the. There is very little fat marbling in sirloin which is the key trait to look for in any cut of meat for making jerky.

Pick out a piece with very little marbling for the best results. This by far is the best beef jerky also beef up the mixture a little and it also goes good as a steak marinade also good on deer meat. There is a layer of fat on the outer surface of the muscle that can be easily trimmed for making jerky.

Nov 08 2017 Lean meat is essential since fat will absolutely ruin an otherwise good jerky attempt by increasing dehydration time and shortening shelf life. This is most commonly used as steaks or a roasting joint but sirloin is one of the tenderest cuts of beef for making jerky. Jul 02 2018 Most commercial beef jerky producers use Top Round for beef jerky.

Fat will make your jerky spoil so cut off as much as possible. Now for one of the most commonly used cuts for smoked beef jerky. Too much fat content will spoil your jerky and go rancid.

Sep 04 2017 Large boneless cuts from the back legs such as top round bottom round and eye of round are good choices. Beef round is found at. Flank steak is also lean though you may need to trim some fat and flavorful.

Mar 01 2015 The flank steak I have access to here in Austin has a little more marbling than I like and is also about twice as expensive as my favorite cut. A crucial factor that lets the experts get away with this is how the it is sliced. The best beef cut for Jerky is the cut that has the least amount of fat.

Top round and bottom round are lean flavorful and in our opinion the best cuts of beef for jerky. Ask the local butcher to remove fat caps and then cut the meat as thinly as possible around. Sirloin tip can also be used as it is more tender but usually slightly more expensive.

Sirloin tip is extremely lean but not as tender and a bit more expensive. Beef eye of round. Dec 05 2020 Meat that has tougher muscles when used in making beef jerky makes the jerky to become a lot chewy than having a snap bite.

2 - Trim any visible fat from the meat. The most tender of the Rounds. Feb 22 2015 Eye of Round - The best cut of meat for making beef jerky.

This cut achieves the ideal attributes of the raw cuts for a great jerky little to no fat with minimal interior fat content larger in size that allows for large jerky strips and an economical price. Shank can be found at the upper portion of the legs of the cow both front and rear and can be found under the brisket at the front of the. The leaner the meat the better your homemade beef jerky will be.

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