Howto Food CookingCooking some food in a weird waydont forget to show some loveif you wonder what the recipe is here you go2pounds of Pork Neck1tbsp. 2 days ago Once it has hit the ideal temperature pull the pork off and wrap in butcher paper.
Korean Style Pressure Cooker Pulled Pork Wraps With Asian Slaw Kimchi Beyond Mere Sustenance Pork Wraps Pulled Pork Wrap Pressure Cooker Pulled Pork
To wrap your pork butt youll need two sheets of wide aluminum foil that are four times as long as the widest side of your pork butt.
Pulled pork wrap. Step 2 Preheat oven to 300. Rub evenly with sugar mixture. Add the pork back to the smoker and cook until it reaches about 203-205F internal about 3-4 more hours.
Place one sheet on a clean workstation shiny side facing up with the longer edge of. Apr 10 2014 Im thinking of making a pork butt for my first smoke and am trying to decide if Ill want to wrap it when it hits about 160 degrees F or just let it sit until it makes it up to the full internal temp. Serve the pulled pork in a tortilla.
When cooked lift the pork out of the sauce discard the skin and fat and with two forks shred the meat. I like to wrap beef but Ive never smoked a pork butt. Wrap the pork up tightly with the foil.
Nov 08 2020 How to Set Up the Wrap. When the pork is done wrap in a towel and place in. May 21 2015 Place pork in a large bowl.
Cover and refrigerate overnight. There should be a generous amount of. Mar 17 2021 Get a really large piece of aluminum foil thats four times as long as the pork spritz the inside then place the pork on the spritzed area and spritz the pork as well.
Pour the sauce and pork into a bowl and toss to coat.
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